Swedish Meatballs are an easy, tasty meal ready for the slow cooker. Coated in brown gravy, they stay juicy and flavorful, perfect for quick family dinners.
Instructions: Thaw freezer bag overnight in refrigerator or in water in the morning. Dump contents of freezer bag into slow cooker and add 4 cups of water. Cook on "low" setting for 4-6 hours.
This meal isn’t on our current menu, but it may return in a future rotation. Tried it before? Leave a rating below to help others and let us know you’d like to see it again.
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