This pork tenderloin is coated with a flavorful honey mustard glaze that balances sweetness and tang, complemented by savory spices, then oven-roasted for an ideal finish. Featuring a favorite local brand, Give 'er the Mustard.
This meal isn’t on our current menu, but it may return in a future rotation. Tried it before? Leave a rating below to help others and let us know you’d like to see it again.
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