Coconut Curry Chicken Bake

Tender chicken thighs baked in a rich coconut and red curry sauce that's aromatic, creamy, and deeply flavorful. The natural sweetness of coconut balances the spice of red curry, while adding depth and richness to every bite. Perfect for weeknight dinners or impressing guests with minimal effort. Serve over rice or with naan to soak up the luscious sauce.